Enjoy your favourite roses in your garden with perfectly paired cocktails.
Pear & elderflower MARTINI + Boscobel
(Auscousin) English Shrub Rose
Perfectly formed, upward-facing blooms with a strong myrrh fragrance and delicious hints of elderflower, pear and almond.
Place all ingredients into a cocktail shaker with a handful of ice cubes and shake well. Strain into two glasses and decorate with a slice of fresh pear for a summery feel.
*if you don't have a cocktail shaker use a large jar with a lid.
65ml Pear juice
1 tbsp Lemon juice
1 tbsp Elderflower cordial
1 Pear to decorate
Gin & cucumber LEMONADE + Desdemona
(Auskindling) English Shrub Rose
Exquisitely beautiful, strongly fragrant blooms with hints of lemon and cucumber.
Place all ingredients into a tall glass filled with ice cubes. use the soda water to top up the glass. Decorate with slices of cucumber for a refreshing touch.
20ml Lemon juice
20ml Sugar syrup
Cucumber to decorate
frozen strawberry & PROSECCO + Golden Celebration
(Ausgold) English Shrub Rose
Magnificent, cupped blooms with a strong delicious fragrance and hints of Sauternes wine and strawberry.
Blend together all the ingredients with a handful of ice cubes. Pour into a champagne glass and decorate with half a strawberry for a sparkling treat.
150g Frozen strawberries
1 tbsp Orange juice
Fresh strawberries to decorate
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