Join us for breakfast, lunch or an afternoon snack in our cosy, timber-framed restaurant. Whether you simply fancy tea and cake or would like to sit down to a two course meal with a glass of wine, our licenced restaurant is open year round, come rain or shine.
All our food is homemade and our chefs add a light, modern twist to traditional recipes which are created using locally sourced ingredients wherever possible.
Our menu provides vegetarian, vegan and gluten-free options. Our fish is sustainably sourced. Please notify our staff if you have any dietary requirements.