Planting a climbing rose in a pot can add beauty and structure to your garden, provided you choose the right container and follow proper planting steps. Climbing roses can thrive in pots as long as they are 12ft or shorter, and with the right care, they will grow beautifully.

Once-flowering roses carry an air of tradition, a reminder of old gardens where their brief but magnificent display was the highlight of summer. They bloom on wood made the year before, so pruning them is a matter of patience and respect for their natural rhythm.

Roses climbing up a trellis or rambling across a wall are some of the most romantic sights in any garden. While both climbing and rambling roses can transform a space with their graceful growth and blooms, understanding the difference between them and how to care for each is essential.

Roses sometimes show signs of illness that can be easy to mistake for one another. Two common problems are downy mildew and blackspot. Both affect foliage and can weaken the plant, yet they present differently and thrive under distinct conditions. Recognising these differences allows gardeners to respond appropriately and preserve the health and beauty of their roses.

In recent years, many gardeners have begun to rethink the compost they use to protect Britain's ancient peatlands. At David Austin^®, we have been working with peat-free compost for over fifteen years, and we now grow every rose in a 100% peat-free medium. With a few simple adjustments, you can do the same at home.

It’s something that catches gardeners out time and again. A rose you’ve grown before, chosen for its particular shade, opens in a colour that seems unfamiliar. Maybe it’s paler. Maybe there’s a flush of pink where there wasn’t one before. Maybe the whole bloom looks like it belongs to another plant altogether.

Growing a rose in a pot brings beauty right to the doorstep. Whether nestled against a garden bench, standing proudly on a sun-drenched terrace or softening the edge of a courtyard, container roses offer a graceful solution for smaller spaces. With the right care, they will flourish for many years to come.

If you grow roses, you’ve likely heard about blackspot, that pesky fungal troublemaker that loves to spoil even the most beautiful bushes. It’s one of the most common problems gardeners face, and while it doesn’t kill your roses outright, it can really take the wind out of their sails if left unchecked.

This rose is not fussy. It grows well in many conditions but does best with at least four hours of sunlight a day. It tolerates some shade and suits almost any garden aspect - north, south, east, or west - so long as the soil allows roots to breathe and doesn’t stay soggy. To support healthy growth, mixing in some compost or well-rotted manure at planting helps enrich the soil and improve its texture.

It begins quietly. You’re walking the garden in the early morning, coffee in hand, admiring the swell of buds after a warm spell. Everything looks as it should, until your eye catches one that seems reluctant to open. The petals are puckered, almost as if they’ve been pinched, and their edges are tinged with a strange brown. A day or two later, another bud does the same. Then a third.

Summers no longer behave as they once did. The balance of sun and rain that shaped our gardens for generations is slipping, replaced by longer dry spells and more intense heat. The soil hardens, moisture disappears quickly, and even the most established plants begin to show signs of stress. Roses, for all their grace and vigour, are no exception. But while the weather is changing, so too can we adapt our approach, caring for our plants with greater awareness and intention.

Suckers are one of those quirks of rose growing that tend to invite a good deal of confusion. They appear out of nowhere, usually low down on the plant or even from the soil nearby, and it’s not always easy to know what to do about them. Are they a sign of strength or something to worry about?